| CDIS-KARM
have a proud history of successful design and project management for
many leading clients, however as with any service relationship we are
mindful that this situation can only prosper by achieving your required
service level.
One of our unique
selling points at
CDIS-KARM is our understanding of the sustainable, economic,
environmental and social responsibilities that face us and our clients
and our ability to incorporate these aspects through the design process
bringing moral and financial gains for the client and their customers.
All
CDIS-KARM
designs will indicate the impact on the environment in the form of
Energy Consumption Per Meal compared to the benchmark laid down in CIBSE
Guide TM50: 2009, Kg of CO₂ per day, amount of carbon per year so you
know the impact your operation is having on the environment, and more
importantly the cost of running the design.
Over the years CDIS-KARM
have gained the reputation of being able to deal with high volume feeding
establishments.
We strongly believe that the smaller operations would
also benefit from our experience as the only place the owner operator
gets hit is in his/her pocket!
CDIS-KARM - The
design consultants with a proven history of successful project and
procurement management.
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