Design Consultants & Project Managers In Catering & Associated Services

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Case Studies


Lloyds of London - CDIS-KARM help to reduce Lloyds of London carbon footprint & energy costs - (Read more...)
Is The Green Commercial Kitchen A Dream of The Environmentalist Or Good Financial Business Sense? (Read more...)
UK government requires 25% reduction in waste generated & 75% reduction in waste going to landfill. (Read more...)
What is the aim of sustainable foodservice design & how can it be achieved? (Read more...)
Using Technology in the Foodservice Industry (Read more...)

Sustainability To Meet The Needs Of The Present Without Compromising The Ability Of Future Generations (Read More)

Are You Making The Most of Your Rubbish? (Read More...)
Bottled Water Generating Unacceptable Levels of Carbon (Read More)









Sustainable Catering Design

Does Not Cost The Earth