Lloyds of London -
CDIS-KARM
help to reduce Lloyds of London carbon footprint & energy costs -
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Is
The Green Commercial Kitchen A Dream of The Environmentalist Or Good Financial Business Sense?
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more...) |
UK government requires 25% reduction in
waste generated & 75% reduction in waste going to landfill.
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What is the aim
of sustainable foodservice design & how can it be achieved?
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Using Technology in the
Foodservice Industry
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Sustainability To
Meet The Needs Of The Present Without Compromising The Ability Of
Future Generations
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Are You Making
The Most of Your Rubbish?
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Bottled Water
Generating Unacceptable Levels of Carbon
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