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CDIS-KARM
are
recognised as the leading catering design consultancy in the field of
sustainability, energy awareness, environmental and social impact, and have
helped their like minded clients achieve significant results in their catering
operations.
We have gained vast
experience over the years designing and project managing facilities for
caterers, ranging from fast food takeaways and coffee bars to commercial
canteens and staff restaurants, Michelin star restaurants, educational
establishments and MOD catering. We are confident that any client looking for innovation coupled
with achieving their social, economic and environmental responsibilities will
feel sure that their project is in safe hands and that we will produce a
facility that will be well received and appreciated by all concerned.
By engaging
CDIS-KARM
as
your catering design consultant you are taking the first step of turning your
vision into a reality and at the same time you are taking on board a
professional organisation that can help guide you through the complicated route
from those initial ideas to the first served meal. But be prepared, providing an
unbiased professional service sometimes means that you are employing us to tell
you things you don’t want to hear!
In March 2006
CDIS-KARM
formed a voluntary group which evolved into The Catering for a Sustainable
Future Group (CSFG).
The CSFG is a voluntary organisation, formed from people within the UK catering
industry interested in developing ideas and initiatives to promote energy
savings and sustainability in commercial kitchens, in the face of growing public
awareness of this issue. Unfortunately this organisation has since disbanded.
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